No violation noted during this evaluation. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) At Vino Vidi Vici, an Italian restaurant in Massena, N.Y., owner Crista Makdouli fosters customer loyalty with a creative relationship-based diner rewards.Plumbing and sinks not properly sized, installed, maintained equipment and floors not properly drained.Pesticide application not supervised by a certified applicator.Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.Wiping cloths dirty, not stored properly in sanitizing solutions.Inspection report to be provided electronically on January 15, 2014. Non food contact surfaces of equipment not clean.Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfacesĬomments: Facility has a new Frigidaire chest freezer.Today's menu is hamburger steak, mashed potatoes, wax beans, Apple sauce and dessert. #Vino vidi vici massena ny manual#Manual facilities inadequate, technique incorrect mechanical facilities not operated in accordance with manufacturer's instructions.In use food dispensing utensils improperly stored.Left copies of pamphlet with cook and manager. Reviewed reheating and cooling procedures with cook. Single service items reused, improperly stored, dispensed, not used when required.Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans).Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)Īll violations from previous inspection have been corrected.Miscellaneous, Economic Violation, Choking Poster, Training. Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs #Vino vidi vici massena ny code#Violation Code Descriptions Violation Item SCORE 0/4 RATING A 98 SEATS PERMIT PENDINGĬritical: 0, Noncritical: 4, Violation Items: 12D 12E 16 Facility Overview NYS Health Operation IDġ2E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing The food service type is Food Service Establishment - Restaurant. The business address is 47 Franklin Avenue, Valley Stream, NY 11580. The NYS health operation number is #995607. Pomodorino Rosso is a food service facility inspected by New York State Department of Health (NYSDOH).
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